For Smothered Turkey Wings

Smothered turkey wings are a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. The tender turkey wings are cooked in a rich and flavorful gravy, creating a mouthwatering meal that everyone will love.

For Smothered Turkey Wings

Ingredients

  • 4 turkey wings
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat some oil over medium-high heat.
  2. Season the turkey wings with salt, pepper, and paprika, then brown them in the skillet for about 5 minutes on each side.
  3. Remove the turkey wings from the skillet and set aside.
  4. Add the chopped onion and minced garlic to the skillet, and cook until softened.
  5. Sprinkle the flour over the onions and garlic, and stir to create a roux.
  6. Slowly pour in the chicken broth, stirring constantly to create a smooth gravy.
  7. Return the turkey wings to the skillet, spooning the gravy over them.
  8. Cover and simmer for 1.5 to 2 hours, or until the turkey wings are tender and the gravy is thickened.
  9. Serve the smothered turkey wings hot, spooning the gravy over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the smothered turkey wings with mashed potatoes and steamed vegetables for a complete and satisfying meal.

Tips & tricks

Tips: Make sure to simmer the turkey wings in the gravy for enough time to ensure they are tender and flavorful.

Cost

$15