For Smothered Turkey Wings
Smothered turkey wings are a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. The tender turkey wings are cooked in a rich and flavorful gravy, creating a mouthwatering meal that everyone will love.
Ingredients
- 4 turkey wings
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat some oil over medium-high heat.
- Season the turkey wings with salt, pepper, and paprika, then brown them in the skillet for about 5 minutes on each side.
- Remove the turkey wings from the skillet and set aside.
- Add the chopped onion and minced garlic to the skillet, and cook until softened.
- Sprinkle the flour over the onions and garlic, and stir to create a roux.
- Slowly pour in the chicken broth, stirring constantly to create a smooth gravy.
- Return the turkey wings to the skillet, spooning the gravy over them.
- Cover and simmer for 1.5 to 2 hours, or until the turkey wings are tender and the gravy is thickened.
- Serve the smothered turkey wings hot, spooning the gravy over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the smothered turkey wings with mashed potatoes and steamed vegetables for a complete and satisfying meal.
Tips & tricks
Tips: Make sure to simmer the turkey wings in the gravy for enough time to ensure they are tender and flavorful.
Cost
$15