Forbidden City Hot Pot (紫禁城火锅)
The 紫禁城火锅 (Forbidden City Hot Pot) is a traditional Chinese Imperial Cuisine dish that brings together a variety of high-quality ingredients in a flavorful and communal dining experience. This hot pot is a symbol of opulence and indulgence, making it a perfect choice for special occasions and gatherings.
Ingredients
- 500g thinly sliced beef
- 300g fresh prawns
- 200g enoki mushrooms
- 150g tofu, cubed
- 150g Chinese cabbage, sliced
- 100g glass noodles
- 4 cups of hot pot broth
- Assorted dipping sauces (e.g., soy sauce, sesame oil, chili sauce)
Instructions
- Prepare the hot pot broth in a large pot and bring it to a simmer.
- Arrange the beef, prawns, mushrooms, tofu, and Chinese cabbage on separate plates for easy access.
- Add the glass noodles to the simmering broth and cook for 3-5 minutes until tender.
- Invite guests to cook their desired ingredients in the hot pot broth, using chopsticks or a small strainer.
- Enjoy the cooked ingredients with assorted dipping sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Large pot for hot pot broth Individual hot pot bowls or plates Chopsticks or small strainers
Tools
Stovetop
Serving suggestions
Serve the Forbidden City Hot Pot with steamed rice and a variety of traditional Chinese side dishes for a complete dining experience.
Tips & tricks
To enhance the flavor of the hot pot broth, consider adding aromatics such as ginger, garlic, and green onions during the preparation process.
Cost
$40