Forbidden Treasure Seafood Medley (禁宫宝藏海鲜拼盘)
禁宫宝藏海鲜拼盘 (Forbidden Treasure Seafood Medley) is a luxurious and exquisite dish that originated from Chinese Imperial Cuisine. This dish features a harmonious blend of premium seafood ingredients, carefully prepared to create a delightful culinary experience fit for royalty.
Ingredients
- 500g fresh lobster tail
- 400g jumbo scallops
- 300g king prawns
- 200g sea bass fillet
- 100g fresh abalone
- 50g sea cucumber
- 1 piece dried tangerine peel
- 500ml superior broth
- 50ml Shaoxing wine
- 30g ginger, sliced
- 2 cloves garlic, minced
- 3 stalks green onions, chopped
- 50ml vegetable oil
- Salt and white pepper to taste
Instructions
- Prepare the seafood by cleaning and deveining the prawns, slicing the sea bass fillet, and cutting the lobster tail and abalone into bite-sized pieces.
- Heat the vegetable oil in a wok over medium heat. Add the ginger, garlic, and dried tangerine peel, and stir-fry until fragrant.
- Add the seafood to the wok and stir-fry for 2-3 minutes until partially cooked.
- Pour in the Shaoxing wine and superior broth, then simmer for 5-7 minutes until the seafood is fully cooked.
- Season with salt and white pepper, then garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok Cutting board Knife Measuring cup Stirring spoon
Tools
Gas stove Wok spatula Strainer
Serving suggestions
Serve the Forbidden Treasure Seafood Medley on a decorative platter, accompanied by steamed jasmine rice and a side of stir-fried vegetables for a complete imperial dining experience.
Tips & tricks
For the best results, ensure that the seafood is fresh and of the highest quality to fully appreciate the flavors of this exquisite dish.
Cost
Estimated cost: High