Forbidden Treasure Vegetable Stir-Fry (禁宫宝藏炒菜)

禁宫宝藏炒菜 (Forbidden Treasure Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, featuring a colorful array of fresh vegetables stir-fried to perfection.

Forbidden Treasure Vegetable Stir-Fry (禁宫宝藏炒菜)

Ingredients

  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1/2 cup sliced water chestnuts
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the sauce by mixing soy sauce, sesame oil, cornstarch, sugar, and black pepper in a small bowl.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add garlic and stir-fry for 30 seconds.
  4. Add broccoli, bell peppers, snow peas, carrots, and water chestnuts. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 1-2 minutes.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Small bowl

Tools

Stove Spatula

Serving suggestions

Serving suggestions: Serve the Forbidden Treasure Vegetable Stir-Fry with steamed white rice or noodles.

Tips & tricks

Tips: Make sure to cut the vegetables into uniform sizes for even cooking.

Cost

$10