Forbidden Treasure Vegetable Stir-Fry (禁宫宝藏炒菜)
禁宫宝藏炒菜 (Forbidden Treasure Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, featuring a colorful array of fresh vegetables stir-fried to perfection.
Ingredients
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 1 cup sliced carrots
- 1/2 cup sliced water chestnuts
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
- Prepare the sauce by mixing soy sauce, sesame oil, cornstarch, sugar, and black pepper in a small bowl.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic and stir-fry for 30 seconds.
- Add broccoli, bell peppers, snow peas, carrots, and water chestnuts. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 1-2 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Small bowl
Tools
Stove Spatula
Serving suggestions
Serving suggestions: Serve the Forbidden Treasure Vegetable Stir-Fry with steamed white rice or noodles.
Tips & tricks
Tips: Make sure to cut the vegetables into uniform sizes for even cooking.
Cost
$10