Formentor Fig And Prosciutto Crostini

Formentor Fig and Prosciutto Crostini is a delightful appetizer that captures the flavors of Balearic cuisine. The combination of sweet figs, salty prosciutto, and creamy cheese on crispy bread makes for a perfect bite-sized treat.

Formentor Fig And Prosciutto Crostini

Ingredients

  • 8 slices of baguette
  • 4 fresh figs, sliced
  • 4 slices of prosciutto, halved
  • 4 oz (115g) of goat cheese
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. Spread goat cheese on each grilled baguette slice.
  4. Top with a slice of prosciutto and a few slices of fig.
  5. Drizzle honey over the crostini and season with salt and pepper.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Grill pan Brush

Tools

Knife Cutting board

Serving suggestions

Serve the Formentor Fig and Prosciutto Crostini as a starter for a Mediterranean-inspired meal.

Tips & tricks

For a variation, you can also add a drizzle of balsamic glaze or a sprinkle of chopped fresh herbs on top of the crostini.

Cost

$15