Formentor Fig And Prosciutto Crostini
Formentor Fig and Prosciutto Crostini is a delightful appetizer that captures the flavors of Balearic cuisine. The combination of sweet figs, salty prosciutto, and creamy cheese on crispy bread makes for a perfect bite-sized treat.
Ingredients
- 8 slices of baguette
- 4 fresh figs, sliced
- 4 slices of prosciutto, halved
- 4 oz (115g) of goat cheese
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill pan over medium heat.
- Brush the baguette slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
- Spread goat cheese on each grilled baguette slice.
- Top with a slice of prosciutto and a few slices of fig.
- Drizzle honey over the crostini and season with salt and pepper.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill pan Brush
Tools
Knife Cutting board
Serving suggestions
Serve the Formentor Fig and Prosciutto Crostini as a starter for a Mediterranean-inspired meal.
Tips & tricks
For a variation, you can also add a drizzle of balsamic glaze or a sprinkle of chopped fresh herbs on top of the crostini.
Cost
$15