Fossilized Fajitas
Transport yourself back to the Devonian period with this unique recipe for Fossilized Fajitas. These fajitas are a delicious combination of ancient flavors and modern cooking techniques, perfect for any paleo enthusiast or history buff.
Ingredients
- 1 lb fossilized dinosaur meat
- 2 ancient bell peppers, sliced
- 1 petrified onion, chopped
- 3 million-year-old tortillas
- 1 cup prehistoric salsa
- 1 tbsp ancient olive oil
- 1 tsp fossilized seasoning blend
- 1 ancient lime, juiced
Instructions
- Heat the ancient olive oil in a stovetop pan.
- Add the fossilized dinosaur meat and cook until heated through.
- Add the ancient bell peppers and petrified onion, and cook until slightly softened.
- Warm the 3 million-year-old tortillas in a separate pan.
- Assemble the fajitas by placing the cooked ingredients on the tortillas.
- Top with prehistoric salsa, fossilized seasoning blend, and a squeeze of ancient lime juice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Ancient stovetop pan Prehistoric tortilla warmer
Tools
Ancient cooking utensils Fossilized knife
Serving suggestions
Serve the Fossilized Fajitas with a side of ancient grains and a glass of mead for a complete Devonian dining experience.
Tips & tricks
For an extra authentic touch, consider foraging for your own ingredients in a nearby fossil bed!
Cost
$30