Fossilized Fajitas

Transport yourself back to the Devonian period with this unique recipe for Fossilized Fajitas. These fajitas are a delicious combination of ancient flavors and modern cooking techniques, perfect for any paleo enthusiast or history buff.

Fossilized Fajitas

Ingredients

  • 1 lb fossilized dinosaur meat
  • 2 ancient bell peppers, sliced
  • 1 petrified onion, chopped
  • 3 million-year-old tortillas
  • 1 cup prehistoric salsa
  • 1 tbsp ancient olive oil
  • 1 tsp fossilized seasoning blend
  • 1 ancient lime, juiced

Instructions

  1. Heat the ancient olive oil in a stovetop pan.
  2. Add the fossilized dinosaur meat and cook until heated through.
  3. Add the ancient bell peppers and petrified onion, and cook until slightly softened.
  4. Warm the 3 million-year-old tortillas in a separate pan.
  5. Assemble the fajitas by placing the cooked ingredients on the tortillas.
  6. Top with prehistoric salsa, fossilized seasoning blend, and a squeeze of ancient lime juice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Ancient stovetop pan Prehistoric tortilla warmer

Tools

Ancient cooking utensils Fossilized knife

Serving suggestions

Serve the Fossilized Fajitas with a side of ancient grains and a glass of mead for a complete Devonian dining experience.

Tips & tricks

For an extra authentic touch, consider foraging for your own ingredients in a nearby fossil bed!

Cost

$30