Fossilized Frittata
Transport yourself back to the Devonian period with this delicious Fossilized Frittata recipe! This unique dish is packed with flavors from ancient times and is sure to impress your guests with its prehistoric charm.
Ingredients
- 6 large dinosaur eggs
- 1 cup fossilized ferns
- 1/2 cup petrified peppers
- 1/4 cup ancient cheese
- 2 tablespoons prehistoric herbs
- 1 tablespoon ammonite oil
- Salt and pepper to taste
Instructions
- Preheat your time machine to 375°F (190°C).
- In a prehistoric skillet, sauté the fossilized ferns and petrified peppers until tender.
- In a separate bowl, whisk the dinosaur eggs and ancient cheese together, then pour the mixture over the sautéed ferns and peppers.
- Sprinkle the prehistoric herbs, salt, and pepper over the frittata and cook for 15-20 minutes, or until the eggs are set.
- Drizzle the frittata with ammonite oil before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Prehistoric skillet Time machine (oven)
Tools
Whisk Bowl Knife
Serving suggestions
Serve the Fossilized Frittata with a side of ancient fruit salad and a glass of primordial juice for a complete Devonian meal.
Tips & tricks
For an extra authentic touch, forage for the ingredients in a nearby fossil bed or visit your local museum's gift shop for prehistoric-inspired kitchenware.
Cost
$15