Fossilized Fruit Salad
Fossilized Fruit Salad is a unique dish from Devonian cuisine that combines the flavors of ancient fruits with a modern twist. This salad is a delightful blend of flavors and textures that will transport you back in time.
Ingredients
- 1 cup sliced fossilized apples
- 1 cup fossilized grapes
- 1 cup fossilized strawberries
- 1/2 cup fossilized walnuts
- 1/4 cup fossilized honey
- 1/4 cup fossilized yogurt
Instructions
- Place the fossilized fruits and walnuts in a large bowl.
- In a separate bowl, mix the fossilized honey and yogurt.
- Pour the honey and yogurt mixture over the fossilized fruits and gently toss to coat.
- Refrigerate for 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Serving spoon
Tools
Refrigerator
Serving suggestions
Serve the Fossilized Fruit Salad chilled for a refreshing treat.
Tips & tricks
You can add a sprinkle of cinnamon for an extra flavor boost.
Cost
$5