Fossilized Fruit Salad

Fossilized Fruit Salad is a unique dish from Devonian cuisine that combines the flavors of ancient fruits with a modern twist. This salad is a delightful blend of flavors and textures that will transport you back in time.

Fossilized Fruit Salad

Ingredients

  • 1 cup sliced fossilized apples
  • 1 cup fossilized grapes
  • 1 cup fossilized strawberries
  • 1/2 cup fossilized walnuts
  • 1/4 cup fossilized honey
  • 1/4 cup fossilized yogurt

Instructions

  1. Place the fossilized fruits and walnuts in a large bowl.
  2. In a separate bowl, mix the fossilized honey and yogurt.
  3. Pour the honey and yogurt mixture over the fossilized fruits and gently toss to coat.
  4. Refrigerate for 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large bowl Serving spoon

Tools

Refrigerator

Serving suggestions

Serve the Fossilized Fruit Salad chilled for a refreshing treat.

Tips & tricks

You can add a sprinkle of cinnamon for an extra flavor boost.

Cost

$5