Fougasse: Herb And Olive Oil Flatbread
Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
- 2 tablespoons olive oil, for brushing
- Coarse sea salt, for sprinkling
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the olive oil, warm water, and chopped herbs to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and divide it in half. Shape each half into a leaf-like fougasse on a parchment-lined baking sheet.
- Brush the fougasse with olive oil and sprinkle with coarse sea salt.
- Bake for 15-20 minutes, until golden brown and crispy.
- Let the fougasse cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 3g
Supplies
Large mixing bowl Baking sheet Parchment paper Pastry brush
Tools
Oven
Serving suggestions
Serve the Herb and Olive Oil Fougasse warm, alongside a selection of olives, cured meats, and cheeses for a delightful appetizer spread.
Tips & tricks
For an extra flavor boost, drizzle the fougasse with a bit of extra olive oil and sprinkle with additional chopped herbs before serving.
Cost
$5