Fougasse: Herb And Olive Oil Flatbread

Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.

Fougasse: Herb And Olive Oil Flatbread

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup warm water
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
  • 2 tablespoons olive oil, for brushing
  • Coarse sea salt, for sprinkling

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the olive oil, warm water, and chopped herbs to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Punch down the dough and divide it in half. Shape each half into a leaf-like fougasse on a parchment-lined baking sheet.
  7. Brush the fougasse with olive oil and sprinkle with coarse sea salt.
  8. Bake for 15-20 minutes, until golden brown and crispy.
  9. Let the fougasse cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
4g
Fat
3g

Supplies

Large mixing bowl Baking sheet Parchment paper Pastry brush

Tools

Oven

Serving suggestions

Serve the Herb and Olive Oil Fougasse warm, alongside a selection of olives, cured meats, and cheeses for a delightful appetizer spread.

Tips & tricks

For an extra flavor boost, drizzle the fougasse with a bit of extra olive oil and sprinkle with additional chopped herbs before serving.

Cost

$5