Four Cheese Pasta Cheesecake Factory
Indulge in the rich and creamy flavors of a four cheese pasta inspired by the Cheesecake Factory. This decadent dish combines four different types of cheese for a truly luxurious dining experience.
Ingredients
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the heavy cream over medium heat. Add the Parmesan, mozzarella, Gorgonzola, and ricotta cheeses, stirring until melted and smooth.
- Stir in the minced garlic and chopped parsley, then season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy cheese sauce.
- Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 600 per serving
- Fat
- 35g
- Carbohydrates
- 45g
- Protein
- 20g
Supplies
Large pot Skillet Wooden spoon Colander
Tools
Cheese grater Knife Cutting board
Serving suggestions
Serve with a side of garlic bread and a crisp green salad for a complete meal.
Tips & tricks
For an extra indulgent twist, add crispy bacon or sautéed mushrooms to the pasta before serving.
Cost
$20