Four Cheese Pasta Cheesecake Factory

Indulge in the rich and creamy flavors of a four cheese pasta inspired by the Cheesecake Factory. This decadent dish combines four different types of cheese for a truly luxurious dining experience.

Four Cheese Pasta Cheesecake Factory

Ingredients

  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the heavy cream over medium heat. Add the Parmesan, mozzarella, Gorgonzola, and ricotta cheeses, stirring until melted and smooth.
  3. Stir in the minced garlic and chopped parsley, then season with salt and pepper to taste.
  4. Add the cooked pasta to the skillet and toss to coat in the creamy cheese sauce.
  5. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
600 per serving
Fat
35g
Carbohydrates
45g
Protein
20g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Cheese grater Knife Cutting board

Serving suggestions

Serve with a side of garlic bread and a crisp green salad for a complete meal.

Tips & tricks

For an extra indulgent twist, add crispy bacon or sautéed mushrooms to the pasta before serving.

Cost

$20