Fragrant Chicken Biryani

Fragrant Chicken Biryani is a classic dish from Anglo-Indian cuisine that is known for its aromatic flavors and rich spices. This recipe combines tender chicken with fragrant basmati rice, creating a delicious and satisfying meal.

Fragrant Chicken Biryani

Ingredients

  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/2 cup plain yogurt
  • 2 tomatoes, chopped
  • 2 green chilies, slit lengthwise
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • 4 cups water
  • Salt to taste
  • 3 tablespoons ghee (clarified butter)

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat ghee over medium heat. Add cumin seeds and sauté until they splutter.
  3. Add the sliced onions and cook until golden brown.
  4. Stir in the minced garlic, grated ginger, and green chilies. Cook for 2 minutes.
  5. Add the chicken pieces and cook until they are no longer pink.
  6. Stir in the chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft.
  7. Layer the soaked rice over the chicken mixture. Pour in the water and season with salt.
  8. Cover the pot and cook on low heat for 20 minutes, or until the rice is tender and the chicken is cooked through.
  9. Garnish with fresh cilantro and mint leaves. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Serving platter

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the fragrant chicken biryani with raita (yogurt sauce) and a side of pickles for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a pinch of saffron soaked in warm milk to the rice before cooking.

Cost

$15