Fragrant Chili Garlic Shrimp
Fragrant Chili Garlic Shrimp is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent shrimp with the heat of chili and the pungency of garlic, creating a dish that is both spicy and fragrant.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red chilies, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the garlic and red chilies, and stir-fry for 1-2 minutes until fragrant.
- Add the shrimp, soy sauce, sugar, salt, and black pepper. Stir-fry for 3-4 minutes until the shrimp are cooked through.
- Stir in the chopped green onions and cook for an additional 1 minute.
- Transfer the fragrant chili garlic shrimp to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop Serving dish
Serving suggestions
Serve the Fragrant Chili Garlic Shrimp with steamed white rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a milder version, remove the seeds from the red chilies before slicing.
Cost
$12