Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)

This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.

Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)

Ingredients

  • 2 cups basmati rice
  • 1 cup thick coconut milk
  • 2 cups water
  • 1 onion, thinly sliced
  • 1 inch ginger, grated
  • 2-3 green chilies, slit
  • 1/2 cup mixed vegetables (carrots, peas, beans)
  • 1/4 cup cashew nuts
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 4-5 cloves
  • 2-3 cardamom pods
  • 1 cinnamon stick
  • Salt to taste

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a deep pan, heat ghee and add the cumin seeds, cloves, cardamom pods, and cinnamon stick. Sauté for a minute.
  3. Add the sliced onions, grated ginger, and green chilies. Sauté until the onions turn golden brown.
  4. Add the mixed vegetables and sauté for 2-3 minutes.
  5. Now, add the soaked basmati rice and sauté for a minute.
  6. Pour in the thick coconut milk, water, and salt. Stir gently to combine.
  7. Cover the pan with a lid and cook the pulao on low heat for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  8. In a separate small pan, fry the cashew nuts until golden brown and add them to the pulao before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Deep pan Lid Small pan

Tools

Knife Cutting board Grater Measuring cups and spoons

Serving suggestions

Serve the fragrant coconut milk pulao with raita, papad, and a side of pickle for a complete meal.

Tips & tricks

For a richer flavor, you can also add a few saffron strands soaked in warm milk to the pulao before cooking.

Cost

$10