Fragrant Coconut Rice With Pineapple (karonga Coconut Rice)

Fragrant Coconut Rice with Pineapple, also known as Karonga Coconut Rice, is a popular dish in Malawian cuisine. This flavorful and aromatic rice dish is a perfect accompaniment to a variety of main courses or can be enjoyed on its own.

Fragrant Coconut Rice With Pineapple (karonga Coconut Rice)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 1 1/2 cups water
  • 1 cup diced pineapple
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup shredded coconut (for garnish)

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, water, diced pineapple, salt, and sugar.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and transfer to a serving dish.
  5. Garnish with shredded coconut before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
3g
Fat
5g

Supplies

Large pot Serving dish

Tools

Fork

Serving suggestions

Serve the fragrant coconut rice with pineapple as a side dish alongside grilled chicken, fish, or tofu. It also pairs well with a fresh green salad.

Tips & tricks

For an extra burst of flavor, consider adding a squeeze of lime juice and a sprinkle of fresh cilantro to the rice before serving.

Cost

$8