Fragrant Coconut Rice With Pineapple (karonga Coconut Rice)
Fragrant Coconut Rice with Pineapple, also known as Karonga Coconut Rice, is a popular dish in Malawian cuisine. This flavorful and aromatic rice dish is a perfect accompaniment to a variety of main courses or can be enjoyed on its own.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 1 1/2 cups water
- 1 cup diced pineapple
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup shredded coconut (for garnish)
Instructions
- In a large pot, combine the jasmine rice, coconut milk, water, diced pineapple, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork and transfer to a serving dish.
- Garnish with shredded coconut before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 3g
- Fat
- 5g
Supplies
Large pot Serving dish
Tools
Fork
Serving suggestions
Serve the fragrant coconut rice with pineapple as a side dish alongside grilled chicken, fish, or tofu. It also pairs well with a fresh green salad.
Tips & tricks
For an extra burst of flavor, consider adding a squeeze of lime juice and a sprinkle of fresh cilantro to the rice before serving.
Cost
$8