Fragrant Cumin Beef (孜然牛肉)

孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.

Fragrant Cumin Beef (孜然牛肉)

Ingredients

  • 500g beef, thinly sliced
  • 2 tablespoons cumin seeds
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the beef with soy sauce, oyster sauce, salt, and pepper for 10 minutes.
  2. Heat the vegetable oil in a wok or skillet over medium-high heat. Add the cumin seeds and toast for 1-2 minutes until fragrant.
  3. Add the minced garlic and sliced onion, and stir-fry for 2-3 minutes until the onion is translucent.
  4. Add the marinated beef to the wok and stir-fry for 5-6 minutes until the beef is cooked through.
  5. Transfer the fragrant cumin beef to a serving dish and garnish with fresh cilantro, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Wok or skillet Cutting board Knife Bowl for marinating

Tools

Stovetop

Serving suggestions

Serve the fragrant cumin beef with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes or chopped fresh chili peppers during the stir-frying process.

Cost

$15