Fragrant Cumin Beef (孜然牛肉)
孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.
Ingredients
- 500g beef, thinly sliced
- 2 tablespoons cumin seeds
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, marinate the beef with soy sauce, oyster sauce, salt, and pepper for 10 minutes.
- Heat the vegetable oil in a wok or skillet over medium-high heat. Add the cumin seeds and toast for 1-2 minutes until fragrant.
- Add the minced garlic and sliced onion, and stir-fry for 2-3 minutes until the onion is translucent.
- Add the marinated beef to the wok and stir-fry for 5-6 minutes until the beef is cooked through.
- Transfer the fragrant cumin beef to a serving dish and garnish with fresh cilantro, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok or skillet Cutting board Knife Bowl for marinating
Tools
Stovetop
Serving suggestions
Serve the fragrant cumin beef with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes or chopped fresh chili peppers during the stir-frying process.
Cost
$15