Fragrant Euphoria (Euphorie parfumée)
Euphorie parfumée (Fragrant Euphoria) is a delightful Nouvelle cuisine dish that will tantalize your taste buds with its aromatic flavors and elegant presentation.
Ingredients
- 1 cup jasmine rice
- 1 1/2 cups vegetable broth
- 1/2 cup diced shallots
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- In a saucepan, bring the vegetable broth to a boil. Add the jasmine rice, cover, and simmer for 15 minutes.
- In a separate pan, sauté the shallots and garlic until translucent. Deglaze the pan with white wine.
- Stir in the cooked rice, heavy cream, Parmesan cheese, and fresh basil. Cook for an additional 5 minutes, stirring constantly.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Saucepan Frying pan Cooking spoon
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the fragrant euphoria with a side of mixed greens and a glass of crisp white wine for a complete dining experience.
Tips & tricks
For a richer flavor, use homemade vegetable broth and freshly grated Parmesan cheese.
Cost
$15