Fragrant Feta Stuffed Peppers (Αρωματικές πιπεριές γεμιστές με φέτα)
This fragrant feta stuffed peppers recipe is a delightful dish from the Komi cuisine, featuring the bold flavors of feta cheese and aromatic peppers.
Ingredients
- 4 large bell peppers
- 200g feta cheese, crumbled
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix the crumbled feta, chopped onion, minced garlic, olive oil, dried oregano, salt, and pepper.
- Stuff the bell peppers with the feta mixture.
- Heat a skillet over medium heat and place the stuffed peppers in the skillet.
- Cover and cook for 20-25 minutes, or until the peppers are tender and the filling is heated through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 12g
Supplies
Skillet Cutting board Knife Mixing bowl
Tools
Serving platter Tongs
Serving suggestions
Serve the fragrant feta stuffed peppers with a side of Greek salad and crusty bread.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the feta mixture before stuffing the peppers.
Cost
$10