Fragrant Feta Stuffed Peppers (Αρωματικές πιπεριές γεμιστές με φέτα)

This fragrant feta stuffed peppers recipe is a delightful dish from the Komi cuisine, featuring the bold flavors of feta cheese and aromatic peppers.

Fragrant Feta Stuffed Peppers (Αρωματικές πιπεριές γεμιστές με φέτα)

Ingredients

  • 4 large bell peppers
  • 200g feta cheese, crumbled
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a bowl, mix the crumbled feta, chopped onion, minced garlic, olive oil, dried oregano, salt, and pepper.
  3. Stuff the bell peppers with the feta mixture.
  4. Heat a skillet over medium heat and place the stuffed peppers in the skillet.
  5. Cover and cook for 20-25 minutes, or until the peppers are tender and the filling is heated through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
10g
Protein
8g
Fat
12g

Supplies

Skillet Cutting board Knife Mixing bowl

Tools

Serving platter Tongs

Serving suggestions

Serve the fragrant feta stuffed peppers with a side of Greek salad and crusty bread.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the feta mixture before stuffing the peppers.

Cost

$10