Fragrant Garlic Eggplant
Fragrant Garlic Eggplant is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This recipe combines tender eggplant with savory garlic and a touch of sweetness for a delightful and satisfying dish.
Ingredients
- 2 large eggplants, cut into cubes
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add eggplant cubes and stir-fry for 2-3 minutes.
- Pour in soy sauce, sugar, and water. Cover and simmer for 10-12 minutes, or until the eggplant is tender.
- Drizzle with sesame oil and season with salt and pepper.
- Stir well and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pan Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Serve the Fragrant Garlic Eggplant with steamed rice for a complete and satisfying meal.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes or chopped fresh chilies during cooking.
Cost
$8