Fragrant Garlic Eggplant

Fragrant Garlic Eggplant is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This recipe combines tender eggplant with savory garlic and a touch of sweetness for a delightful and satisfying dish.

Fragrant Garlic Eggplant

Ingredients

  • 2 large eggplants, cut into cubes
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add eggplant cubes and stir-fry for 2-3 minutes.
  4. Pour in soy sauce, sugar, and water. Cover and simmer for 10-12 minutes, or until the eggplant is tender.
  5. Drizzle with sesame oil and season with salt and pepper.
  6. Stir well and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large pan Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serve the Fragrant Garlic Eggplant with steamed rice for a complete and satisfying meal.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes or chopped fresh chilies during cooking.

Cost

$8