Fragrant Ginger Scallion Crab

Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.

Fragrant Ginger Scallion Crab

Ingredients

  • 2 lbs live crabs
  • 3 tbsp ginger, minced
  • 1 cup scallions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup vegetable oil

Instructions

  1. Prepare the crabs by cleaning and cutting them into pieces.
  2. Heat the vegetable oil in a wok over medium heat.
  3. Add the ginger and scallions, and stir-fry for 2 minutes.
  4. Add the crab pieces, soy sauce, rice wine, sugar, and salt. Stir-fry for 5-7 minutes until the crab is cooked through.
  5. Transfer to a serving dish and garnish with additional scallions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
5g

Supplies

Wok Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serve the Fragrant Ginger Scallion Crab with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be sure to use live crabs for the freshest and most flavorful dish. The ginger and scallions should be finely minced for the best aromatic impact.

Cost

$25