Fragrant Ginger Scallion Crab
Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Ingredients
- 2 lbs live crabs
- 3 tbsp ginger, minced
- 1 cup scallions, chopped
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup vegetable oil
Instructions
- Prepare the crabs by cleaning and cutting them into pieces.
- Heat the vegetable oil in a wok over medium heat.
- Add the ginger and scallions, and stir-fry for 2 minutes.
- Add the crab pieces, soy sauce, rice wine, sugar, and salt. Stir-fry for 5-7 minutes until the crab is cooked through.
- Transfer to a serving dish and garnish with additional scallions, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Wok Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serve the Fragrant Ginger Scallion Crab with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Be sure to use live crabs for the freshest and most flavorful dish. The ginger and scallions should be finely minced for the best aromatic impact.
Cost
$25