Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Ingredients
- 1.5 lbs lamb, cut into chunks
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground turmeric
- 1/2 cup dried apricots
- 2 cups chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large tajine or heavy-bottomed pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Add the lamb chunks to the pot and brown on all sides.
- Stir in the ground ginger, cumin, coriander, cinnamon, and turmeric, coating the lamb evenly with the spices.
- Pour in the chicken broth and add the dried apricots. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 2 hours, stirring occasionally.
- Once the lamb is tender and the flavors have melded together, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Tajine or heavy-bottomed pot Knife Cutting board Measuring spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Tajine d'Agneau et d'Abricots Parfumé pairs well with couscous or crusty bread to soak up the flavorful sauce.
Tips & tricks
Tips: For added depth of flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking.
Cost
$20