Fragrant Lamb and Date Tagine (Tajine d'Agneau et de Dattes Parfumé)

Tajine d'Agneau et de Dattes Parfumé, or Fragrant Lamb and Date Tagine, is a traditional dish from Djiboutian cuisine. This flavorful and aromatic stew is perfect for a special occasion or a cozy family dinner.

Halal Main Course Djiboutian Lamb Tagine Djibouti Dates
Fragrant Lamb and Date Tagine (Tajine d'Agneau et de Dattes Parfumé)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1 cup pitted dates
  • 2 cups chicken broth
  • 2 tbsp honey
  • 2 tbsp toasted sesame seeds, for garnish

Instructions

  1. In a large tajine or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the lamb chunks to the tajine and brown on all sides.
  3. Stir in the ginger, cumin, cinnamon, turmeric, black pepper, and salt. Cook for 2 minutes to toast the spices.
  4. Pour in the chicken broth and add the dates. Bring to a simmer, then reduce the heat to low and cover. Cook for 1.5 hours, stirring occasionally.
  5. Stir in the honey and cook for an additional 30 minutes, or until the lamb is tender and the sauce has thickened.
  6. Sprinkle with toasted sesame seeds before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Tajine or Dutch oven Cutting board Knife Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Fragrant Lamb and Date Tagine with couscous or crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra flavor boost, marinate the lamb in the spice mixture for a few hours before cooking.

Cost

$25