Fragrant Rice (nasi Gurih)
Fragrant Rice (Nasi Gurih) is a traditional dish from Acehnese Cuisine, known for its aromatic and flavorful rice. This dish is a staple in Acehnese households and is often served with various side dishes.
Ingredients
- 3 cups jasmine rice
- 4 cups water
- 1 pandan leaf, tied in a knot
- 1 lemongrass, bruised
- 1 tsp salt
Instructions
- Rinse the jasmine rice until the water runs clear.
- In a pot, combine the rinsed rice, water, pandan leaf, lemongrass, and salt.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and remove the pandan leaf and lemongrass before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 1g
Supplies
Pot Stove Measuring cup Knife
Tools
Fork
Serving suggestions
Serve the Fragrant Rice (Nasi Gurih) with a side of Rendang or Sambal Tumis for a complete Acehnese meal.
Tips & tricks
For extra fragrance, you can add a few slices of turmeric or ginger to the rice while cooking.
Cost
$5