Fragrant Rice (nasi Gurih)

Fragrant Rice (Nasi Gurih) is a traditional dish from Acehnese Cuisine, known for its aromatic and flavorful rice. This dish is a staple in Acehnese households and is often served with various side dishes.

Fragrant Rice (nasi Gurih)

Ingredients

  • 3 cups jasmine rice
  • 4 cups water
  • 1 pandan leaf, tied in a knot
  • 1 lemongrass, bruised
  • 1 tsp salt

Instructions

  1. Rinse the jasmine rice until the water runs clear.
  2. In a pot, combine the rinsed rice, water, pandan leaf, lemongrass, and salt.
  3. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  4. Fluff the rice with a fork and remove the pandan leaf and lemongrass before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
4g
Fat
1g

Supplies

Pot Stove Measuring cup Knife

Tools

Fork

Serving suggestions

Serve the Fragrant Rice (Nasi Gurih) with a side of Rendang or Sambal Tumis for a complete Acehnese meal.

Tips & tricks

For extra fragrance, you can add a few slices of turmeric or ginger to the rice while cooking.

Cost

$5