Fragrant Shrimp Pilaf (Pilaf Parfumé aux Crevettes)

Pilaf Parfumé aux Crevettes, or Fragrant Shrimp Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic pilaf is made with fragrant spices, succulent shrimp, and fluffy rice, creating a delightful and satisfying meal.

Gluten Free Dairy Free Main Course Djiboutian Djiboutian Cuisine Shrimp Pilaf Fragrant Pilaf
Fragrant Shrimp Pilaf (Pilaf Parfumé aux Crevettes)

Ingredients

  • 2 cups basmati rice
  • 1 pound shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cinnamon
  • 2 1/2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, ground cumin, coriander, turmeric, and cinnamon to the pot. Stir and cook for 1-2 minutes until fragrant.
  3. Add the basmati rice to the pot and stir to coat the rice with the spices and aromatics.
  4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
  5. While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a little olive oil over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.
  6. Once the rice is cooked, fluff it with a fork and gently fold in the cooked shrimp.
  7. Serve the fragrant shrimp pilaf hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
22g
Carbohydrates
45g
Fat
6g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Large pan

Tools

Fork Serving spoon

Serving suggestions

Serve the Fragrant Shrimp Pilaf with a side of fresh salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

To enhance the fragrance of the pilaf, consider toasting the spices in a dry pan before adding them to the dish.

Cost

$20