Fragrant Spicy Pork (Xiāng Là Ròu)

Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.

Fragrant Spicy Pork (Xiāng Là Ròu)

Ingredients

  • 1 lb pork belly, thinly sliced
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tbsp Sichuan peppercorns
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tsp chili flakes
  • 1 tsp ginger, minced

Instructions

  1. Heat vegetable oil in a wok over medium heat. Add Sichuan peppercorns and cook until fragrant.
  2. Add pork slices and stir-fry until browned.
  3. Add garlic, ginger, and green onions. Stir-fry for 2 minutes.
  4. Combine soy sauce, Shaoxing wine, sugar, and chili flakes. Pour over the pork and stir to coat.
  5. Cook for an additional 5-7 minutes until the pork is fully cooked.
  6. Drizzle with sesame oil and toss to combine.
  7. Transfer to a serving dish and garnish with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve Xiāng Là Ròu with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, increase the amount of chili flakes to suit your preference.

Cost

$15