Fragrant Spring Onion Pancakes

Fragrant Spring Onion Pancakes are a popular dish in Shandong Cuisine, known for its savory and aromatic flavors. These crispy and flaky pancakes are perfect for a light meal or as a side dish.

Fragrant Spring Onion Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup hot water
  • 1 cup chopped spring onions
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
  2. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
  3. Brush the dough with vegetable oil and sprinkle with chopped spring onions and salt.
  4. Roll up the dough into a long cylinder, then coil it into a round pancake shape.
  5. Flatten the coiled dough with a rolling pin to form a pancake.
  6. Heat a non-stick pan over medium heat and cook the pancake for 2-3 minutes on each side until golden brown and crispy.
  7. Repeat with the remaining dough portions.
  8. Serve the fragrant spring onion pancakes hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Rolling pin Non-stick pan

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the fragrant spring onion pancakes with a dipping sauce made of soy sauce, vinegar, and chili oil.

Tips & tricks

Tips: For extra flavor, you can add sesame seeds or Sichuan peppercorns to the pancake dough.

Cost

$5