Fragrant Spring Onion Pancakes
Fragrant Spring Onion Pancakes are a popular dish in Shandong Cuisine, known for its savory and aromatic flavors. These crispy and flaky pancakes are perfect for a light meal or as a side dish.
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 1 cup chopped spring onions
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
- Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
- Brush the dough with vegetable oil and sprinkle with chopped spring onions and salt.
- Roll up the dough into a long cylinder, then coil it into a round pancake shape.
- Flatten the coiled dough with a rolling pin to form a pancake.
- Heat a non-stick pan over medium heat and cook the pancake for 2-3 minutes on each side until golden brown and crispy.
- Repeat with the remaining dough portions.
- Serve the fragrant spring onion pancakes hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Rolling pin Non-stick pan
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the fragrant spring onion pancakes with a dipping sauce made of soy sauce, vinegar, and chili oil.
Tips & tricks
Tips: For extra flavor, you can add sesame seeds or Sichuan peppercorns to the pancake dough.
Cost
$5