Fragrant Vegetable Biryani

Fragrant Vegetable Biryani is a classic Anglo-Indian dish that is bursting with aromatic flavors and spices. This vegetarian version of the traditional biryani is a perfect dish for a special occasion or a cozy family dinner.

Fragrant Vegetable Biryani

Ingredients

  • 2 cups basmati rice, soaked for 30 minutes and drained
  • 2 tablespoons ghee or vegetable oil
  • 1 large onion, thinly sliced
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 4 cloves
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 2 cups mixed vegetables (such as carrots, peas, and bell peppers)
  • 1/2 cup plain yogurt
  • 1/4 cup chopped fresh cilantro
  • Salt to taste

Instructions

  1. Heat the ghee or oil in a large pot over medium heat. Add the sliced onion and cook until golden brown.
  2. Add the cumin seeds, cinnamon stick, cardamom pods, and cloves. Cook for 1-2 minutes until fragrant.
  3. Stir in the turmeric, ground coriander, and garam masala. Cook for another minute.
  4. Add the mixed vegetables and cook for 5 minutes.
  5. Layer the soaked and drained rice over the vegetables. Pour 3 cups of water over the rice.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  7. Once the rice is cooked, gently fluff it with a fork and fold in the plain yogurt and chopped cilantro. Season with salt to taste.
  8. Remove from heat and let the biryani rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Cooking spoon Measuring cups and spoons Knife Cutting board

Tools

Fork Lid for the pot

Serving suggestions

Serve the Fragrant Vegetable Biryani with a side of raita (yogurt sauce) and mango chutney for a complete meal.

Tips & tricks

For added flavor, you can also sprinkle some fried onions and roasted cashews on top of the biryani before serving.

Cost

$15