Franconian Apple And Bacon Quiche

This Franconian Apple and Bacon Quiche is a delightful combination of sweet and savory flavors that will surely impress your guests. The crispy bacon and tender apples are perfectly complemented by the creamy custard filling, all nestled in a flaky, buttery crust.

Franconian Apple And Bacon Quiche

Ingredients

  • 1 9-inch pie crust
  • 6 slices of bacon, cooked and crumbled
  • 2 medium apples, peeled, cored, and thinly sliced
  • 1 cup shredded Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the bacon, apples, and Gruyère cheese evenly over the pie crust.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the bacon, apples, and cheese in the pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

9-inch pie dish Mixing bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Franconian Apple and Bacon Quiche with a side of mixed greens dressed in a light vinaigrette for a complete meal.

Tips & tricks

For a vegetarian option, you can omit the bacon and add sautéed mushrooms for an equally delicious quiche.

Cost

$15