Franconian Apple And Bacon Quiche
This Franconian Apple and Bacon Quiche is a delightful combination of sweet and savory flavors that will surely impress your guests. The crispy bacon and tender apples are perfectly complemented by the creamy custard filling, all nestled in a flaky, buttery crust.
Ingredients
- 1 9-inch pie crust
- 6 slices of bacon, cooked and crumbled
- 2 medium apples, peeled, cored, and thinly sliced
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the bacon, apples, and Gruyère cheese evenly over the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the bacon, apples, and cheese in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
9-inch pie dish Mixing bowl Whisk
Tools
Oven Baking sheet
Serving suggestions
Serve the Franconian Apple and Bacon Quiche with a side of mixed greens dressed in a light vinaigrette for a complete meal.
Tips & tricks
For a vegetarian option, you can omit the bacon and add sautéed mushrooms for an equally delicious quiche.
Cost
$15