Franconian Apple And Caramel Tart
Indulge in the delightful flavors of Franconian cuisine with this exquisite Franconian Apple and Caramel Tart. This delectable dessert combines the sweetness of caramel with the tartness of apples, creating a perfect harmony of flavors.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4-5 apples, peeled, cored, and sliced
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
- Press the dough into a 9-inch tart pan, covering the bottom and sides evenly.
- Arrange the apple slices in a circular pattern on top of the crust.
- Drizzle the caramel sauce over the apples.
- Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
- Let the tart cool for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 3g
Supplies
9-inch tart pan Baking sheet Parchment paper
Tools
Food processor Knife Measuring cups and spoons
Serving suggestions
Serve the Franconian Apple and Caramel Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For a decorative touch, sprinkle some cinnamon or powdered sugar on top of the tart before serving.
Cost
$12