Franconian Apple And Caramel Tart

Indulge in the delightful flavors of Franconian cuisine with this exquisite Franconian Apple and Caramel Tart. This delectable dessert combines the sweetness of caramel with the tartness of apples, creating a perfect harmony of flavors.

Franconian Apple And Caramel Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4-5 apples, peeled, cored, and sliced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
  3. Press the dough into a 9-inch tart pan, covering the bottom and sides evenly.
  4. Arrange the apple slices in a circular pattern on top of the crust.
  5. Drizzle the caramel sauce over the apples.
  6. Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
  7. Let the tart cool for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

9-inch tart pan Baking sheet Parchment paper

Tools

Food processor Knife Measuring cups and spoons

Serving suggestions

Serve the Franconian Apple and Caramel Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a decorative touch, sprinkle some cinnamon or powdered sugar on top of the tart before serving.

Cost

$12