Franconian Apple And Cinnamon Muffins
These Franconian Apple and Cinnamon Muffins are a delightful treat that perfectly captures the flavors of Franconian cuisine. The combination of sweet apples and warm cinnamon makes these muffins a comforting and delicious snack or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the applesauce, vegetable oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per muffin
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners Mixing bowls Whisk Spoon
Tools
Oven Wire rack
Serving suggestions
Serve the Franconian Apple and Cinnamon Muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For added texture and flavor, sprinkle some chopped nuts or oats on top of the muffins before baking.
Cost
$10