Franconian Apple And Sausage Stuffing

This Franconian Apple and Sausage Stuffing recipe is a delicious and savory dish that is perfect for the holiday season. The combination of apples, sausage, and aromatic herbs creates a flavorful stuffing that pairs perfectly with roast meats or as a standalone side dish.

Franconian Apple And Sausage Stuffing

Ingredients

  • 1 pound pork sausage
  • 1 cup diced onion
  • 2 cups diced apples
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups cubed bread
  • 1 1/2 cups chicken broth

Instructions

  1. In a large skillet, cook the pork sausage and onions over medium heat until the sausage is browned and the onions are tender.
  2. Add the diced apples, parsley, sage, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
  3. Transfer the sausage and apple mixture to a large mixing bowl. Add the cubed bread and chicken broth. Stir until the bread is evenly moistened.
  4. Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking dish Foil

Tools

Skillet Mixing bowl Knife Cutting board

Serving suggestions

Serve the Franconian Apple and Sausage Stuffing alongside roasted turkey or chicken for a delicious holiday meal.

Tips & tricks

For a vegetarian version, substitute the pork sausage with vegetarian sausage and use vegetable broth instead of chicken broth.

Cost

$15