Franconian Apple And Sausage Stuffing
This Franconian Apple and Sausage Stuffing recipe is a delicious and savory dish that is perfect for the holiday season. The combination of apples, sausage, and aromatic herbs creates a flavorful stuffing that pairs perfectly with roast meats or as a standalone side dish.
Ingredients
- 1 pound pork sausage
- 1 cup diced onion
- 2 cups diced apples
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups cubed bread
- 1 1/2 cups chicken broth
Instructions
- In a large skillet, cook the pork sausage and onions over medium heat until the sausage is browned and the onions are tender.
- Add the diced apples, parsley, sage, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
- Transfer the sausage and apple mixture to a large mixing bowl. Add the cubed bread and chicken broth. Stir until the bread is evenly moistened.
- Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 14g
Supplies
Baking dish Foil
Tools
Skillet Mixing bowl Knife Cutting board
Serving suggestions
Serve the Franconian Apple and Sausage Stuffing alongside roasted turkey or chicken for a delicious holiday meal.
Tips & tricks
For a vegetarian version, substitute the pork sausage with vegetarian sausage and use vegetable broth instead of chicken broth.
Cost
$15