Franconian Apple And Walnut Salad
This Franconian Apple and Walnut Salad is a refreshing and nutritious dish that is perfect for any time of the year. The combination of crisp apples, crunchy walnuts, and a tangy dressing makes for a delightful salad that can be enjoyed as a side or a light meal.
Ingredients
- 2 large apples, cored and thinly sliced
- 1 cup walnuts, roughly chopped
- 4 cups mixed salad greens
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced apples, walnuts, mixed salad greens, dried cranberries, and feta cheese (if using).
- In a small bowl, whisk together the apple cider vinegar, honey, and olive oil. Season with salt and pepper.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Small whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
This salad pairs well with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.
Cost
$10