Franconian Apple And Walnut Salad

This Franconian Apple and Walnut Salad is a refreshing and nutritious dish that is perfect for any time of the year. The combination of crisp apples, crunchy walnuts, and a tangy dressing makes for a delightful salad that can be enjoyed as a side or a light meal.

Franconian Apple And Walnut Salad

Ingredients

  • 2 large apples, cored and thinly sliced
  • 1 cup walnuts, roughly chopped
  • 4 cups mixed salad greens
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced apples, walnuts, mixed salad greens, dried cranberries, and feta cheese (if using).
  2. In a small bowl, whisk together the apple cider vinegar, honey, and olive oil. Season with salt and pepper.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Small whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

This salad pairs well with grilled chicken or fish for a complete and satisfying meal.

Tips & tricks

For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Cost

$10