Franconian Apple Pancakes
Franconian Apple Pancakes are a delicious and traditional dish from the Franconian region of Germany. These pancakes are filled with sweet and tart apples, making them a perfect breakfast or dessert option.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons butter
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Dip apple slices into the batter, allowing any excess to drip off, and place them in the skillet.
- Cook until the pancakes are golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining apple slices and batter, adding more butter to the skillet as needed.
- Sprinkle the pancakes with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet Spatula
Tools
Knife Peeler Cutting board
Serving suggestions
Serve the Franconian Apple Pancakes with a dollop of whipped cream or a drizzle of maple syrup for a delightful treat.
Tips & tricks
For extra flavor, consider adding a sprinkle of lemon zest to the batter for a refreshing twist.
Cost
$8