Franconian Beer Battered Fish

Franconian Beer Battered Fish is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.

Franconian Beer Battered Fish

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Franconian beer
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper.
  2. Slowly pour in the beer while whisking until the batter is smooth.
  3. Heat the vegetable oil in a deep pan over medium-high heat.
  4. Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil.
  5. Fry the fish for 3-4 minutes on each side until golden brown and crispy.
  6. Remove the fish from the oil and place on a paper towel to drain excess oil.
  7. Serve hot with your favorite sides.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
25g
Fat
12g

Supplies

Deep pan Whisk Tongs Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Serve the Franconian Beer Battered Fish with a side of crispy fries and a refreshing coleslaw.

Tips & tricks

For an extra crispy batter, refrigerate the fish fillets for 30 minutes before dipping them in the batter and frying.

Cost

$15