Franconian Beer Battered Fish
Franconian Beer Battered Fish is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 4 fillets of white fish (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Franconian beer
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, and pepper.
- Slowly pour in the beer while whisking until the batter is smooth.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil.
- Fry the fish for 3-4 minutes on each side until golden brown and crispy.
- Remove the fish from the oil and place on a paper towel to drain excess oil.
- Serve hot with your favorite sides.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Deep pan Whisk Tongs Paper towels
Tools
Frying pan Knife Cutting board
Serving suggestions
Serve the Franconian Beer Battered Fish with a side of crispy fries and a refreshing coleslaw.
Tips & tricks
For an extra crispy batter, refrigerate the fish fillets for 30 minutes before dipping them in the batter and frying.
Cost
$15