Franconian Beer Brined Pork Chops
Franconian Beer Brined Pork Chops are a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 4 pork chops
- 2 cups of Franconian beer
- 1/4 cup of salt
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper
Instructions
- In a large bowl, mix the beer, salt, brown sugar, garlic, and black pepper to create the brine.
- Place the pork chops in the brine, cover, and refrigerate for at least 4 hours or overnight.
- Remove the pork chops from the brine and pat them dry with paper towels.
- Heat a skillet over medium-high heat and cook the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Skillet Tongs Measuring cups
Tools
Refrigerator Stove
Serving suggestions
Serve the Franconian Beer Brined Pork Chops with roasted potatoes and a side of sauerkraut for a traditional Franconian meal.
Tips & tricks
For a richer flavor, use a dark Franconian beer for the brine.
Cost
$15