Franconian Beer Brined Pork Chops

Franconian Beer Brined Pork Chops are a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.

Franconian Beer Brined Pork Chops

Ingredients

  • 4 pork chops
  • 2 cups of Franconian beer
  • 1/4 cup of salt
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of black pepper

Instructions

  1. In a large bowl, mix the beer, salt, brown sugar, garlic, and black pepper to create the brine.
  2. Place the pork chops in the brine, cover, and refrigerate for at least 4 hours or overnight.
  3. Remove the pork chops from the brine and pat them dry with paper towels.
  4. Heat a skillet over medium-high heat and cook the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
  5. Let the pork chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet Tongs Measuring cups

Tools

Refrigerator Stove

Serving suggestions

Serve the Franconian Beer Brined Pork Chops with roasted potatoes and a side of sauerkraut for a traditional Franconian meal.

Tips & tricks

For a richer flavor, use a dark Franconian beer for the brine.

Cost

$15