Franconian Beer Cheese Dip
This Franconian Beer Cheese Dip is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 1 cup Franconian beer
- 2 cups shredded Franconian cheese
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Sprinkle the flour into the saucepan and whisk to combine with the butter and garlic.
- Slowly pour in the beer while whisking constantly to avoid lumps.
- Add the shredded cheese to the beer mixture, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Transfer the beer cheese dip to a serving bowl and serve warm with your favorite dippers.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Saucepan Whisk Serving bowl
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with soft pretzels, bread cubes, or vegetable sticks.
Tips & tricks
Tips: Use a flavorful Franconian beer and cheese for the best results.
Cost
$10