Franconian Beer Cheese Dip

This Franconian Beer Cheese Dip is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.

Franconian Beer Cheese Dip

Ingredients

  • 1 cup Franconian beer
  • 2 cups shredded Franconian cheese
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Sprinkle the flour into the saucepan and whisk to combine with the butter and garlic.
  4. Slowly pour in the beer while whisking constantly to avoid lumps.
  5. Add the shredded cheese to the beer mixture, stirring until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Transfer the beer cheese dip to a serving bowl and serve warm with your favorite dippers.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Saucepan Whisk Serving bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with soft pretzels, bread cubes, or vegetable sticks.

Tips & tricks

Tips: Use a flavorful Franconian beer and cheese for the best results.

Cost

$10