Franconian Beer Marinated Pork Tenderloin
This Franconian Beer Marinated Pork Tenderloin recipe is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 cup Franconian beer
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a bowl, mix the beer, soy sauce, garlic, Dijon mustard, honey, salt, and pepper to create the marinade.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- Reduce the heat to medium and continue cooking the pork for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Resealable plastic bag
Tools
Skillet
Serving suggestions
Serve the Franconian Beer Marinated Pork Tenderloin with roasted potatoes and a fresh green salad.
Tips & tricks
For a richer flavor, use a dark Franconian beer in the marinade.
Cost
$20