Franconian Beer Roasted Chicken
Franconian Beer Roasted Chicken is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients. This recipe combines the traditional flavors of Franconia with a modern twist, resulting in a delicious and satisfying meal.
Ingredients
- 1 whole chicken, about 4 lbs
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 bottle of Franconian beer
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Rinse the chicken and pat it dry with paper towels.
- Season the chicken with salt, pepper, and paprika, then rub it with olive oil.
- Place the sliced onion and minced garlic inside the chicken cavity.
- Place the chicken in a roasting pan and pour the Franconian beer over it.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Meat thermometer
Tools
Knife Cutting board Basting brush
Serving suggestions
Serve the Franconian Beer Roasted Chicken with a side of roasted potatoes and a fresh green salad.
Tips & tricks
For a richer flavor, marinate the chicken in the Franconian beer for a few hours before roasting.
Cost
$15