Franconian Beer Roasted Chicken

Franconian Beer Roasted Chicken is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients. This recipe combines the traditional flavors of Franconia with a modern twist, resulting in a delicious and satisfying meal.

Franconian Beer Roasted Chicken

Ingredients

  • 1 whole chicken, about 4 lbs
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 bottle of Franconian beer
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Rinse the chicken and pat it dry with paper towels.
  3. Season the chicken with salt, pepper, and paprika, then rub it with olive oil.
  4. Place the sliced onion and minced garlic inside the chicken cavity.
  5. Place the chicken in a roasting pan and pour the Franconian beer over it.
  6. Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
  7. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Meat thermometer

Tools

Knife Cutting board Basting brush

Serving suggestions

Serve the Franconian Beer Roasted Chicken with a side of roasted potatoes and a fresh green salad.

Tips & tricks

For a richer flavor, marinate the chicken in the Franconian beer for a few hours before roasting.

Cost

$15