Franconian Cheese And Beer Bread

This Franconian Cheese and Beer Bread is a traditional dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.

Vegetarian Bread Franconian Cheese Beer German
Franconian Cheese And Beer Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 cup shredded Franconian cheese
  • 12 oz Franconian beer
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. Add the shredded cheese and beer to the dry ingredients, stirring until just combined.
  4. Pour the batter into the prepared loaf pan and drizzle the melted butter on top.
  5. Bake for 45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
8g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons Wire rack

Tools

Oven

Serving suggestions

Serve the Franconian Cheese and Beer Bread warm with a spread of butter or alongside a hearty stew.

Tips & tricks

For a stronger beer flavor, use a darker beer in the recipe.

Cost

$10