Franconian Cheese And Onion Bread

This Franconian Cheese and Onion Bread is a delicious and savory bread that is perfect for breakfast or as a side dish. It's a traditional recipe from Franconian cuisine that is sure to impress your family and friends.

Franconian Cheese And Onion Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese
  • 1/2 cup chopped onion
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the flour, baking powder, and salt. Stir in the cheese and onion.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Pour the batter into the prepared loaf pan and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Franconian Cheese and Onion Bread warm with butter or as a side to a hearty soup.

Tips & tricks

For extra flavor, try adding herbs like thyme or rosemary to the bread dough.

Cost

$8