Franconian Cheese And Onion Bread
This Franconian Cheese and Onion Bread is a delicious and savory bread that is perfect for breakfast or as a side dish. It's a traditional recipe from Franconian cuisine that is sure to impress your family and friends.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix the flour, baking powder, and salt. Stir in the cheese and onion.
- In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 10g
Supplies
Loaf pan Mixing bowls Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Franconian Cheese and Onion Bread warm with butter or as a side to a hearty soup.
Tips & tricks
For extra flavor, try adding herbs like thyme or rosemary to the bread dough.
Cost
$8