Franconian Cheese And Onion Muffins

These Franconian Cheese and Onion Muffins are a delightful savory treat that pairs perfectly with a hot cup of coffee or tea. The combination of rich cheese and flavorful onions makes these muffins a must-try for any cheese lover.

Vegetarian Appetizer Franconian Cheese Onion Muffins Franconian Cuisine
Franconian Cheese And Onion Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Franconian cheese
  • 1/2 cup chopped onions
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine the flour, baking powder, salt, and black pepper.
  3. Stir in the grated cheese and chopped onions.
  4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
15g
Protein
7g
Fat
10g

Supplies

Muffin tin Mixing bowls Whisk Spoon

Tools

Oven

Serving suggestions

Serve the Franconian Cheese and Onion Muffins warm with a dollop of butter or cream cheese.

Tips & tricks

For an extra kick of flavor, add a pinch of cayenne pepper to the batter.

Cost

$10