Franconian Cherry And Chocolate Brownies
Indulge in the rich flavors of Franconian cuisine with these delicious Cherry and Chocolate Brownies. Perfect for a cozy evening treat or a special occasion, these brownies are sure to be a hit with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup pitted cherries, halved
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, mix together the flour, cocoa powder, sugar, oil, almond milk, vanilla extract, baking powder, and salt until well combined.
- Gently fold in the cherries and chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
9x9 inch baking pan Mixing bowl Whisk Spatula
Tools
Oven Toothpick
Serving suggestions
Serve the brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
For an extra burst of cherry flavor, try using fresh, ripe cherries when they are in season.
Cost
$10