Franconian Cherry Glazed Duck

Franconian Cherry Glazed Duck is a traditional dish from the Franconian cuisine, known for its rich flavors and unique combination of sweet and savory elements.

Franconian Cherry Glazed Duck

Ingredients

  • 1 whole duck, about 5-6 pounds
  • 1 cup pitted cherries
  • 1/2 cup red wine
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the duck inside and out, and pat dry with paper towels.
  3. Season the duck with salt and pepper, inside and out.
  4. In a saucepan, combine the cherries, red wine, honey, and balsamic vinegar. Simmer over medium heat until the cherries are soft and the liquid is slightly reduced, about 15 minutes.
  5. Place the duck on a rack in a roasting pan. Brush the cherry glaze over the duck, and pour any remaining glaze into the bottom of the pan.
  6. Roast the duck in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (75°C).
  7. Let the duck rest for 10 minutes before carving. Serve with the remaining cherry glaze on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Roasting pan Basting brush Meat thermometer

Tools

Oven Saucepan

Serving suggestions

Serving Suggestion: Franconian potato dumplings and steamed vegetables

Tips & tricks

Tip: For a crispier skin, increase the oven temperature to 400°F (200°C) for the last 15 minutes of cooking.

Cost

$25