Franconian Cherry Glazed Ribs

Franconian Cherry Glazed Ribs are a delicious and savory dish that combines the rich flavors of Franconian cuisine with the succulent tenderness of ribs. The sweet and tangy cherry glaze adds a unique twist to this classic dish, making it a perfect choice for a special meal or gathering.

Franconian Cherry Glazed Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup cherry preserves
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt and pepper, then place them in a roasting pan.
  3. In a small saucepan, combine the cherry preserves, balsamic vinegar, and minced garlic. Cook over medium heat until the mixture is smooth and slightly thickened.
  4. Brush the cherry glaze over the ribs, covering them completely.
  5. Cover the roasting pan with foil and bake the ribs for 1.5 hours.
  6. Remove the foil and continue baking for another 30 minutes, basting the ribs with the glaze every 10 minutes.
  7. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Roasting pan Small saucepan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Franconian Cherry Glazed Ribs with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the ribs in the cherry glaze for a few hours before cooking them in the oven.

Cost

$25