Franconian Cherry Glazed Ribs
Franconian Cherry Glazed Ribs are a delicious and savory dish that combines the rich flavors of Franconian cuisine with the succulent tenderness of ribs. The sweet and tangy cherry glaze adds a unique twist to this classic dish, making it a perfect choice for a special meal or gathering.
Ingredients
- 2 racks of pork ribs
- 1 cup cherry preserves
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the ribs with salt and pepper, then place them in a roasting pan.
- In a small saucepan, combine the cherry preserves, balsamic vinegar, and minced garlic. Cook over medium heat until the mixture is smooth and slightly thickened.
- Brush the cherry glaze over the ribs, covering them completely.
- Cover the roasting pan with foil and bake the ribs for 1.5 hours.
- Remove the foil and continue baking for another 30 minutes, basting the ribs with the glaze every 10 minutes.
- Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Roasting pan Small saucepan Basting brush Foil
Tools
Oven
Serving suggestions
Serve the Franconian Cherry Glazed Ribs with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the ribs in the cherry glaze for a few hours before cooking them in the oven.
Cost
$25