Franconian Mushroom And Cheese Tart

This Franconian Mushroom and Cheese Tart is a delicious savory dish that showcases the flavors of the Franconian region in Germany. It's perfect for a cozy dinner or a special gathering with friends and family.

Franconian Mushroom And Cheese Tart

Ingredients

  • 1 pre-made pie crust
  • 2 cups sliced mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup shredded cheese (such as Gruyère or Emmental)
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and set aside.
  3. In a skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  4. Add the mushrooms to the skillet and cook until they release their liquid and become golden brown. Season with salt and pepper.
  5. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  6. Sprinkle half of the cheese over the bottom of the pie crust. Spread the mushroom mixture on top, then pour the egg mixture over the mushrooms.
  7. Sprinkle the remaining cheese on top of the tart.
  8. Bake for 35-40 minutes, or until the tart is set and the crust is golden brown.
  9. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
22g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven Oven mitts Knife Cutting board

Serving suggestions

Serve the Franconian Mushroom and Cheese Tart with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of freshly grated nutmeg to the egg mixture before pouring it over the mushrooms.

Cost

$15