Franconian Mushroom And Cheese Tart
This Franconian Mushroom and Cheese Tart is a delicious savory dish that showcases the flavors of the Franconian region in Germany. It's perfect for a cozy dinner or a special gathering with friends and family.
Ingredients
- 1 pre-made pie crust
- 2 cups sliced mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 cup shredded cheese (such as Gruyère or Emmental)
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and set aside.
- In a skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
- Add the mushrooms to the skillet and cook until they release their liquid and become golden brown. Season with salt and pepper.
- In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Sprinkle half of the cheese over the bottom of the pie crust. Spread the mushroom mixture on top, then pour the egg mixture over the mushrooms.
- Sprinkle the remaining cheese on top of the tart.
- Bake for 35-40 minutes, or until the tart is set and the crust is golden brown.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 22g
Supplies
Tart pan Skillet Bowl Whisk
Tools
Oven Oven mitts Knife Cutting board
Serving suggestions
Serve the Franconian Mushroom and Cheese Tart with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of freshly grated nutmeg to the egg mixture before pouring it over the mushrooms.
Cost
$15