Franconian Mushroom And Spinach Quiche

This Franconian Mushroom and Spinach Quiche is a savory and satisfying dish that is perfect for brunch, lunch, or a light dinner. The combination of earthy mushrooms, flavorful spinach, and creamy cheese makes this quiche a delightful addition to any meal.

Vegetarian Brunch Franconian Quiche Mushroom Spinach Franconian Cuisine
Franconian Mushroom And Spinach Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1 cup shredded Gruyere cheese
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  5. Add the fresh spinach to the skillet and cook until wilted.
  6. In a bowl, whisk together the eggs, milk, salt, and pepper.
  7. Spread the mushroom and spinach mixture evenly in the pie crust. Sprinkle the shredded Gruyere cheese on top.
  8. Pour the egg mixture over the filling in the pie crust.
  9. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
  10. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
20g
Fat
18g

Supplies

9-inch pie dish Skillet Bowl

Tools

Oven Whisk

Serving suggestions

Serve the Franconian Mushroom and Spinach Quiche with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

For a richer flavor, you can use heavy cream instead of milk in the egg mixture.

Cost

$15