Franconian Mushroom Soup

This Franconian Mushroom Soup is a classic dish from the Franconian cuisine, known for its rich and earthy flavors. It's the perfect comfort food for a cozy night in.

Franconian Mushroom Soup

Ingredients

  • 500g fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the sliced mushrooms and cook until they release their liquid and become tender.
  3. Sprinkle the flour over the mushrooms and stir to combine.
  4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup bowls Soup ladle

Serving suggestions

Serve the Franconian Mushroom Soup with a side of crusty bread or a simple green salad.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the soup before adding the vegetable broth.

Cost

$10