Franconian Mushroom Soup
This Franconian Mushroom Soup is a classic dish from the Franconian cuisine, known for its rich and earthy flavors. It's the perfect comfort food for a cozy night in.
Ingredients
- 500g fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
- Add the sliced mushrooms and cook until they release their liquid and become tender.
- Sprinkle the flour over the mushrooms and stir to combine.
- Pour in the vegetable broth and bring the soup to a simmer. Cook for 15 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup bowls Soup ladle
Serving suggestions
Serve the Franconian Mushroom Soup with a side of crusty bread or a simple green salad.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the soup before adding the vegetable broth.
Cost
$10