Franconian Onion Soup

Franconian Onion Soup is a classic dish from the Franconian region of Germany. This hearty and flavorful soup is perfect for warming up on a cold day.

Vegetarian Gluten Free Soup Franconian German Cuisine Onion Soup Comfort Food
Franconian Onion Soup

Ingredients

  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 6 cups beef or vegetable broth
  • 1/2 cup white wine
  • Salt and pepper to taste
  • 4 slices of bread
  • 1 cup grated cheese (such as Gruyère or Emmental)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30 minutes.
  2. Sprinkle the flour over the caramelized onions and cook for an additional 2-3 minutes.
  3. Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom.
  4. Add the beef or vegetable broth to the pot and bring the soup to a simmer. Cook for 20-30 minutes to allow the flavors to meld.
  5. Season the soup with salt and pepper to taste.
  6. Preheat the broiler. Ladle the hot soup into oven-safe bowls. Top each bowl with a slice of bread and a generous amount of grated cheese.
  7. Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Remove the bowls from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large pot Ladle Oven-safe bowls Baking sheet

Tools

Knife Cutting board Stove Oven

Serving suggestions

Serve the Franconian Onion Soup with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of fresh thyme to the soup before serving.

Cost

$10