Franconian Potato And Ham Salad

This Franconian Potato and Ham Salad is a classic dish from the Franconian cuisine, featuring a delightful combination of flavors and textures.

Franconian Potato And Ham Salad

Ingredients

  • 1 kg potatoes, boiled and diced
  • 200g ham, diced
  • 1 red onion, finely chopped
  • 3 pickles, diced
  • 1/2 cup mayonnaise
  • 2 tbsp mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, ham, red onion, and pickles.
  2. In a separate bowl, mix the mayonnaise, mustard, salt, and pepper to make the dressing.
  3. Pour the dressing over the potato mixture and gently toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large mixing bowl Small bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Franconian Potato and Ham Salad as a side dish for grilled meats or as a light lunch on its own.

Tips & tricks

For added flavor, you can sprinkle some fresh herbs, such as parsley or chives, on top before serving.

Cost

$10