Franconian Potato And Ham Salad
This Franconian Potato and Ham Salad is a classic dish from the Franconian cuisine, featuring a delightful combination of flavors and textures.
Ingredients
- 1 kg potatoes, boiled and diced
- 200g ham, diced
- 1 red onion, finely chopped
- 3 pickles, diced
- 1/2 cup mayonnaise
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, ham, red onion, and pickles.
- In a separate bowl, mix the mayonnaise, mustard, salt, and pepper to make the dressing.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large mixing bowl Small bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Franconian Potato and Ham Salad as a side dish for grilled meats or as a light lunch on its own.
Tips & tricks
For added flavor, you can sprinkle some fresh herbs, such as parsley or chives, on top before serving.
Cost
$10