Franconian Potato And Sausage Casserole
This Franconian Potato and Sausage Casserole is a hearty and comforting dish that is perfect for a cozy family dinner. It combines the flavors of tender potatoes, savory sausage, and aromatic spices to create a delicious one-pan meal.
Ingredients
- 4 large potatoes, peeled and sliced
- 1 onion, thinly sliced
- 4 Franconian sausages, sliced
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1 teaspoon sweet paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large casserole dish, layer the sliced potatoes, onions, and sausage.
- In a small bowl, mix the chicken broth, caraway seeds, paprika, salt, and pepper. Pour this mixture over the layered ingredients in the casserole dish.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Casserole dish Foil
Tools
Oven
Serving suggestions
Serve the Franconian Potato and Sausage Casserole with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some grated cheese on top of the casserole during the last 15 minutes of baking.
Cost
$15