Franconian Potato And Sausage Casserole

This Franconian Potato and Sausage Casserole is a hearty and comforting dish that is perfect for a cozy family dinner. It combines the flavors of tender potatoes, savory sausage, and aromatic spices to create a delicious one-pan meal.

Franconian Potato And Sausage Casserole

Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 4 Franconian sausages, sliced
  • 1 cup chicken broth
  • 1 teaspoon caraway seeds
  • 1 teaspoon sweet paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large casserole dish, layer the sliced potatoes, onions, and sausage.
  3. In a small bowl, mix the chicken broth, caraway seeds, paprika, salt, and pepper. Pour this mixture over the layered ingredients in the casserole dish.
  4. Cover the casserole dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Casserole dish Foil

Tools

Oven

Serving suggestions

Serve the Franconian Potato and Sausage Casserole with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some grated cheese on top of the casserole during the last 15 minutes of baking.

Cost

$15