Franconian Potato Dumplings
Franconian Potato Dumplings are a traditional dish from the Franconian region of Germany. These hearty dumplings are made with potatoes and are the perfect accompaniment to a variety of meat dishes.
Ingredients
- 6 large potatoes, peeled and grated
- 1 cup all-purpose flour
- 2 eggs
- 1 tsp salt
- 1/2 tsp ground nutmeg
Instructions
- In a large bowl, mix together the grated potatoes, flour, eggs, salt, and nutmeg until well combined.
- Form the mixture into 6 large dumplings, shaping them with your hands.
- Bring a large pot of salted water to a boil.
- Carefully drop the dumplings into the boiling water and cook for 15-20 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 1g
Supplies
Large bowl Grater Slotted spoon
Tools
Pot
Serving suggestions
Serve the Franconian Potato Dumplings with a hearty meat dish, such as roasted pork or beef stew.
Tips & tricks
For a richer flavor, you can add some bacon bits to the dumpling mixture before shaping them.
Cost
$5