Franconian Potato Dumplings

Franconian Potato Dumplings are a traditional dish from the Franconian region of Germany. These hearty dumplings are made with potatoes and are the perfect accompaniment to a variety of meat dishes.

Franconian Potato Dumplings

Ingredients

  • 6 large potatoes, peeled and grated
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp ground nutmeg

Instructions

  1. In a large bowl, mix together the grated potatoes, flour, eggs, salt, and nutmeg until well combined.
  2. Form the mixture into 6 large dumplings, shaping them with your hands.
  3. Bring a large pot of salted water to a boil.
  4. Carefully drop the dumplings into the boiling water and cook for 15-20 minutes, or until they float to the surface.
  5. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
3g
Fat
1g

Supplies

Large bowl Grater Slotted spoon

Tools

Pot

Serving suggestions

Serve the Franconian Potato Dumplings with a hearty meat dish, such as roasted pork or beef stew.

Tips & tricks

For a richer flavor, you can add some bacon bits to the dumpling mixture before shaping them.

Cost

$5